New York City is renowned for its vibrant culinary scene, and some of its most extraordinary dining experiences can be found within the city’s top hotels. Whether you’re staying overnight or in the mood for a refined meal, these hotel restaurants promise unforgettable experiences.
These picks come highly recommended by The Agency’s New York team and are also favorites of Founder and CEO, Mauricio Umansky. Plus, we’ve included a must-see gem just outside the city for those looking for a city escape after visiting The Agency New York’s Union Square office.
Gemma at The Bowery Hotel
Why It’s Special: Located on the ground floor of the iconic Bowery Hotel, Gemma has been a beloved staple of the downtown dining scene for over 17 years. This Italian trattoria exudes charm with its rustic, seasonal menu crafted by Executive Chef Andrea Taormina, originally from Palermo, Sicily. Known for its classic Italian fare and popular outdoor dining, Gemma serves as the perfect spot for a leisurely lunch or cozy dinner.
Don’t Miss: Chef Taormina’s thoughtfully curated dishes pair seamlessly with an extensive Italian wine list. Seasonal highlights make the most of fresh, locally sourced ingredients.
Insider Tip: Take advantage of Gemma’s spring and summer patio seating to soak up the vibrant energy of NYC’s Bowery neighborhood.
Majorelle at The Lowell Hotel
Why It’s Special: Nestled in a blooming botanical oasis, Majorelle is a haven of refined French cuisine set against the timeless elegance of The Lowell. A cherished landmark since 1927, this boutique hotel offers an air of exclusivity, and Majorelle reflects that sophistication in every detail.
Don’t Miss: The Lily of the Valley Afternoon Tea in collaboration with Dior Maison, available now, is an enchanting experience that features fine teas, delicate pastries, and cakes served on exquisite Dior tableware.
Insider Tip: Majorelle also offers a charming children’s afternoon tea menu, making it a perfect spot for families seeking an elegant outing.
Masa Sushi Experience at Mandarin Oriental, New York
Why It’s Special: For lovers of Japanese cuisine, the Mandarin Oriental redefines luxury dining with the Masa Sushi Experience, a collaboration with three Michelin-starred Chef Masa Takayama. Whether you opt for the exclusive VIP omakase experience in the hotel’s top suites or the in-room Sushi and Temaki Box, every bite reflects Chef Masa’s dedication to subtle beauty and refinement.
Don’t Miss: The mesmerizing views from the Mandarin Oriental—paired with this unparalleled dining experience—make for a meal to remember.
Insider Tip: Guests booking through the concierge can enjoy a complimentary glass of champagne before dining at Bar Masa, located nearby at The Shops at Columbus Circle.
Locanda Verde at The Greenwich Hotel
Why It’s Special: This bustling corner trattoria by Andrew Carmellini has been a Tribeca favorite since 2009. Locanda Verde serves Italian dishes with a leisurely, heartfelt spirit in a warm and inviting space.
Insider Tip: Guests of The Greenwich Hotel can also enjoy exclusive access to a private dining garden, perfect for intimate meals or special celebrations.
Don’t Miss: The second location. In 2024, they opened another outpost uptown on the prime, street-level corner of 50 Hudson Yards, bringing downtown sensibilities and iconic urban Italian menu to a new neighborhood.
The Garden Restaurant at Four Seasons Hotel New York
Why It’s Special: Located under soaring potted Acacia trees, The Garden Restaurant offers a serene dining oasis in the heart of Midtown. With a reimagined Northern Italian-inspired menu led by Executive Chef Maria Tampakis, the restaurant has returned as a beloved staple for refined breakfasts and leisurely lunches.
Don’t Miss: Brunch! Which is now available as part of the restaurant’s phased reopening, featuring a menu crafted to delight guests with fresh, seasonal flavors.
Insider Tip: The Four Seasons’ prime location puts you steps away from Fifth Avenue shopping and Central Park, making The Garden the perfect pre- or post-adventure dining spot.
Clay at Wildflower Farms, Auberge Resorts Collection
Why It’s Special: For an idyllic escape just 90 minutes from NYC, Clay at Wildflower Farms delivers a farm-to-table dining experience inspired by the bounty of the Hudson Valley. The rustic, seasonal menu spotlights vegetables grown on-site, alongside locally sourced proteins.
Insider Tip: Dip into Clay’s wine list. is a celebration of thoughtful farming practices, featuring unique vintages that perfectly complement the seasonal dishes.
Don’t Miss: A walk through the grounds. Set on 140 acres of orchards, meadows, and heirloom gardens, Wildflower Farms offers more than just exquisite cuisine. With walking trails, cooking classes, and serene spa experiences, it’s a getaway that nourishes body and soul.
